A coffee that is smooth and somewhat syrupy in the mouth. It has an anise flavor which adds spice to the dark chocolate and vanilla bean flavors. It is a tad sweet and a Creamy Mouthfeel. Highly recommended.
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.