Uganda - Sipi Falls
A good brewed cup of Bugisu coffee exhibits cupping notes similar to the desirably winey acidity of a fine East African Coffee, with sweet fruity flavor and rich texture.
Food Pairing: Strawberries, Raspberries
Certification/Grading: Org, UTZ, RFA
Tasting Profile: Fruity, lemon, apple, caramel
Grower: Smallholder farmers from Uganda
Region: Sipi, Kapchorwa District, Uganda
Altitude: 1500 – 2500 meters
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.