Colombian coffees are known for being smooth and easy-drinking, which is quite mellow compared to other country's coffee. It's generally accepted as the higher-quality coffee bean.
The Colombian aromas tend to be a little citrusy and fruity. Sweet, chocolatey flavors are very prominent in most, with some fruity notes that can touch on caramel, apple and red fruits like berries.
Food Pairing: Chocolate, Milk Chocolate, Wheat Bread, Sweet Bread
Tasting Profile: Dried orange, berry, chocolate
Variety: Typica, Caturra, Tabi, Maragogipe, Castillo
Altitude: 1200 - 2000 meters
Soil Type: Volcanic
Process: Washed, Sun Dried