Costa Rican coffees are generally believed to have some of the best coffee flavor profiles in south/central America, with high grown altitudes and a pleasant acidity, leading to great coffee reviews.
Its tasting notes include a brown-sugary sweetness, citrusy notes and sweet apple-like fruity flavors.
We recommend whole beans to capture the best aroma.
Food Pairing: Fruit Tarts, Wheat Bread, Sweet Bread, Iced Version of this coffee with spicy foods
Tasting Profile: Sweet apple, raisin, honey
Variety: Typia, Caturra, Catuai, Villa Sarchi, Bourbon,, Gesha, Villalobos
Altitude: 1200 - 1800 meters
Process: Washed, Drum Dried