Sumatra is known for its smooth and heavy body that is sometimes even described as syrupy. Sumatran coffees have a relatively low acidity, but just enough to provide add interest to the complex tastes. Mandheling often exhibits intense sweet tones of chocolate, and sometimes notes of licorice and other spice-based flavors.
Sumatra coffees are frequently sought after by those who are sensitive to acidic coffee.
Food Pairing: Milk Chocolate, Cheese/Butter/Cream, Omelets Breakfast
Tasting Profile: Chocolate, velvety smooth, tobacco, earthy
Process: labeled dry-processed, the fruit is typically removed, using a number of methods