Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia.
Food Pairing: Strawberries, Raspberries, Milk Chocolate
Tasting Profile: Berry, honey, chocolate.
Grower: Small Scale Farmers
Region: Oromia, Southern Ethiopia
Altitude: 1510 - 2020 Meters
Process: Hand Picked Dry Processed