With a medium to smooth body and a distinct but mild acidity, Nicaraguan coffees reviews indicate it provides rich yet subtle flavors, balanced sweetness, with a nutty bouquet that often exhibits notes of vanilla.
Food Pairing: Try an iced version of this Coffee with Spicy Foods.
Tasting Profile: Cocoa, floral and citrus tones
Variety: Bourbon, Caturra, Pacamara, Maragogype, Maracaturra, Cutaui, Catimor
Altitude: 1,100 - 1,600 meters above sea level
Process: Honey / Natural / Washed, Sun-dried