Papua New Guinea
A modest, low-toned richness, sometimes earthy, along with a low to moderate acidity that distinguishes most Indonesian coffees, though generally not as full-bodied as an Indonesian.
Recommended: French Press or steel-filter drip coffee maker which allows the natural oils and flavors to shine.
Food Pairing: Cheese/Butter/Cream
Tasting Note: Caramel, honey and fruit