Somewhat similar to Kenya coffee, Tanzania coffee also exhibits a bright and vibrant, wine-y acidity, sometimes even sharp, and with a deep, rich, and strong taste. Typically with a medium to full body that is intense and creamy, a fine Tanzania coffee has tasting notes of a sweet berry-like, fruity flavor and sometimes notes of cedar.
The acidity levels of Tanzania coffee are slightly muted compared to Kenyan coffee, are also less consistent with a milder body.
Food Pairing: Peaches, Plums, Apricots
Tasting Profile: Pear, floral, jasmine, strawberry
Altitude: 1,400 - 1,800 meters above sea level
Region: Tanzania, East Africa
Process: Hand picked, wet/dried